Ricotta & Meat Cannelloni (rachel Ray)

Ingredients

    3 Tbs olive oil
    1 large onion, finely chopped
    4 cloves garlic, smashed
    1 1/4 lb combined lean ground beef, veal, and pork
    24 cannelloni or manicotti shells
    1 1/2 lb ricotta cheese, part skim
    2 large eggs
    1/2 c grated Asiago or Parmesan cheese
    1/4 c chopped fresh parsley
    salt and pepper
    One 32-oz can Italian plum tomatoes
    1/4 c chopped fresh basil
    3/4 lb mozzarella cheese, thinly sliced

Description

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