Ingredients
- 2 tablespoons extra-virgin olive oil
3 medium carrots, peeled
2 ribs celery
1 large onion, peeled and halved
2 cloves garlic, chopped
Black pepper
1 teaspoon dry thyme, eyeball it
1 bay leaf
1 cup dry white wine or beer, eyeball it
5 cups chicken stock
1 large sweet potato or 2 medium sweet potatoes
3/4 to 1 pound chicken tenders, cut into bite size pieces
Chili powder, to taste
Cumin, to taste
Description
A Variation Of Rachel Ray's Smoky Sweet Potato Chicken Stoup
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