Ingredients
- INGREDIENTS
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt (optional)
1 tablespoon unsweetened cocoa powder
1 teaspoon cinnamon
1 1/2 cups All-Bran® Original
1 1/2 cups fat-free soy milk
1 Large egg
2 tablespoons vegetable oil
Description
High Fiber 2pt Muffin
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter