Ingredients
- 2 to 3 lemons, juiced (enough to yield 1/4 cup)
1 teaspoon sugar or honey
Half a palmful finely chopped flat-leaf parsley
2 large or 3 to 4 small cloves garlic, minced
1/3 cup extra-virgin olive oil
4 pieces boneless, skinless chicken breasts
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken stock
1 tablespoon Dijon mustard
1 loaf crusty French bread or 2 batardes (shorter, slightly wider baguettes)
Description
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