Ingredients
1 rack of lamb, bones Frenched
1/4 cup Dijon mustard
2 Tablespoons of fresh Rosemary, divided in half
1 Tablespoon of minced fresh Parsley
2 Tablespoons of butter, melted
1/2 cup bread crumbs
1 pound of red "B" potatoes, quartered
1/4 cup olive oil
Salt and pepper to taste
Description
Rack Of Lamb With Red Potatoes Recipe. I Picked Up This Lamb Rack At Trader Joe's For Just About $15, Pretty Cheap For This Luxury Roast, And…
Nibbledish
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