Cheesy Chicken And Vegetable Pasta Bake (330cal)

Ingredients

    * *Pasta, Ronzoni Healthy Harvest, Whole Wheat Egg Noodles, 12 oz (Whole packet)
    * Chicken Breast, no skin, 16 ounces
    * Olive Oil, 1 tbsp
    * Garlic, 3 clove (minced)
    * *Campbell's 98% Fat Free Cream of Broccoli, 2.5 cup (2 cans)
    * *Cheese, Parmigiano Reggiano, 10 tbsp (2/3cup grated)
    * Milk, 2%, .5 cup
    * *Progresso Bread Crumbs - Italian Style,1/8cup
    * *Birdseye Frozen Mixed Vegetables, 14 oz (whole packet)
    * Grey Poupon Dijon Mustard, 1 tsp

Description

This Is A Great Alternative To Heavy Cream Pastas. I Usually Make This Once A Week And It Reheats The Next Day Incredibly Well. LESS THAN 7g Fat And ALMOST 7g Fiber Per Serve!I Also Highly Suggest You Add A Large Salad To This To Complete It As A Meal. I

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