Butternut Black Bean Chili

Ingredients

2 Tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

5 cups butternut squash cut in 1 inch dice

1 14 oz can diced tomatoes

2 25 oz cans black beans (5 cups)

1 quart vegetable stock

1 Tbsp cumin

2 tsp paprika

2 tsp dried oregano

1/2 tsp cayenne pepper, or to taste

2 to 3 Tbsp tomato paste

salt to taste

lime wedges

1.2 c cilantro, leaves picked from stem

whole milk yogurt (optional)

This Is A Spicy Vegetarian Chili. You Can Use Any Winter Squash, But Butternut Holds Up The Best.

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