Couscous Soup With Vegetables And Char
1 onion, diced 1
3 cloves garlic, finely chopped 3
1 tbsp paprika 15 mL
1 tsp ground cumin 5 mL
1/4 tsp hot red pepper flakes 1 rnL
1 cup Israeli couscous 250 mL
1 leek, trimmed and diced 1
1 carrot, diced 1
1 zucchini, diced 1
1 sweet red pepper, peeled and diced 1
1 cup diced butternut squash 250 mL
8 cups homemade vegetable stock 2 L
1 19-oz/540 mL tin chickpeas, 1
drained and rinsed
1 cup fresh or frozen peas 250 mL
1 cup fresh or frozen corn niblets 250 mL
Salt and pepper to taste
3 cloves garlic 3
1 tsp paprika 5 mL
1 tsp ground cumin 5 mL
1/2 tsp salt 2mL
1/4 tsp cayenne l mL
1/4 tsp pepper l mL
1/2 cup chopped fresh parsley 125 mL
1/2 cup chopped fresh cilantro or parsley 125 mL
3 tbsp lemon juice 45 mL
2 tbsp olive oil 25 mL
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