Asian Beef And Vegetable Stir-fry


    1 1/4 pounds, one-inch boneless beef top sirloin steak, cut into 1/4" strips
    4 cups (total) assorted fresh veggies: broccoli florets, pea pods, shredded or sliced carrots, bell pepper strips, etc.
    1 clove garlic, minced
    1/2 cup prepared stir-fry sauce
    1/8 - 1/4 crushed red pepper flakes
    3 cups hot cooked brown rice


I Got This In A Flyer At WalMart.

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