Cioppino

Ingredients

  • 14 cup Olive Oil
  • 1 dash Hot Sauce, Frank's brand
  • 2 tablespoons Worcestershire Sauce
  • 14 cup Fresh Italian Parsley
  • 3 tablespoons Lemon Juice
  • Seasoning, Mix - salt, pepper, oregano, fennel, rosemary
  • Shrimp
  • Scallops
  • Mussels
  • Clams
  • 12 cup Fresh Basil
  • 2 cups Tomato Sauce
  • 1 quart Chicken Stock
  • 10 cans Anchovies
  • 6 cloves Garlic
  • 2 Dried Whole Bay Leaves
  • 12 cup Celery
  • 1 Onion
  • 1 Red Bell Pepper
  • 1 cup Red Wine
  • 3 tablespoons Red Wine Vinegar
  • Dried Mushrooms
  • White Fish, firm

Description

Classic Fish Stew

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