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Ingredients

• 1⁄4 cup Olive Oil
• 1 dash Hot Sauce, Frank's brand
• 2 tablespoons Worcestershire Sauce
• 1⁄4 cup Fresh Italian Parsley
• 3 tablespoons Lemon Juice
• Seasoning, Mix - salt, pepper, oregano, fennel, rosemary
• Shrimp
• Scallops
• Mussels
• Clams
• 1⁄2 cup Fresh Basil
• 2 cups Tomato Sauce
• 1 quart Chicken Stock
• 10 cans Anchovies
• 6 cloves Garlic
• 2 Dried Whole Bay Leaves
• 1⁄2 cup Celery
• 1 Onion
• 1 Red Bell Pepper
• 1 cup Red Wine
• 3 tablespoons Red Wine Vinegar
• Dried Mushrooms
• White Fish, firm

Description

Classic Fish Stew

KitchenMonki