Ingredients
- 1 cup chopped celery
1 cup chopped carrots
6 (10.5 ounce) cans chicken broth
1 (10.5 ounce) can 98% fat free cream of chicken soup
1/2 pound chopped cooked chicken breast
3 cups whole wheat egg noodles
1/2 tsp dried basil
1/2 tsp dried oregano
2 cloves garlic, minced
salt and pepper to taste
Description
A Quick, Easy, And Healthy Soup That Is Perfect For A Meal On A Fall Day!
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