Ingredients
- for the cupcakes:
2-1/2 cups self-raisin flour
2 cups granulated sugar
2/3 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp baking soda
6 tbsp unsweetened applesauce
2 1/4 cup skim milk
1 tsp pure vanilla extract
for the coconut filling:
1 cup light soy milk (skim or whole)
2 tbsp granulated sugar
2 tbsp cornstarch
1 cup flacked coconut
walnuts, chopped (optional)
Description
These Are Very Yummy, I Prepare Them With A Gluten-free Baking Mix For Myself And They Are Coming Great! I Make 12 Small Size Cupcakes With These Ingredients.
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