Ingredients
- Filling Ingredients
2 lbs. ripe organic apples, peeled, cored, and cut into 1/4-inch wedges (use a tart variety such as Cortland, Paula Red, or Stayman, if you can)
2 lbs. ripe organic pears, peeled, cored, and cut into 1/4-inch wedges
1 Tbsp. fresh lemon juice
2 tsp. vanilla extract
1/2 cup xylitol
1/4 cup whole-grain flour
1/4 tsp. ground cloves
Topping Ingredients
3/4 cup whole-grain flour
1/4 cup xylitol
1/3 cup butter
1 cup uncooked oatmeal
1 organic egg, beaten
Filling: Put fruit slices in an 8x8-inch baking dish. Combine lemon juice and vanilla in a small bowl, then pour over fruit and toss to coat. Combine xylitol, flour, and cloves in a small bowl, then sprinkle over fruit and toss to coat. Rearrange fruit into an even layer and wipe rim of baking dish clean.
Topping: Combine flour and xylitol; cut in butter until the mixture is crumbly. Add the oats and mix well, then add the beaten egg and mix until moistened. Crumble over fruit. Bake 30–35 minutes at 350 degrees.
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter