Apple Pear Cobbler


    Filling Ingredients

    2 lbs. ripe organic apples, peeled, cored, and cut into 1/4-inch wedges (use a tart variety such as Cortland, Paula Red, or Stayman, if you can)
    2 lbs. ripe organic pears, peeled, cored, and cut into 1/4-inch wedges
    1 Tbsp. fresh lemon juice
    2 tsp. vanilla extract
    1/2 cup xylitol
    1/4 cup whole-grain flour
    1/4 tsp. ground cloves

    Topping Ingredients
    3/4 cup whole-grain flour
    1/4 cup xylitol
    1/3 cup butter
    1 cup uncooked oatmeal
    1 organic egg, beaten
    Filling: Put fruit slices in an 8x8-inch baking dish. Combine lemon juice and vanilla in a small bowl, then pour over fruit and toss to coat. Combine xylitol, flour, and cloves in a small bowl, then sprinkle over fruit and toss to coat. Rearrange fruit into an even layer and wipe rim of baking dish clean.

    Topping: Combine flour and xylitol; cut in butter until the mixture is crumbly. Add the oats and mix well, then add the beaten egg and mix until moistened. Crumble over fruit. Bake 30–35 minutes at 350 degrees.


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