Ingredients
- Chicken Breast, no skin, 2 breast, bone and skin removed
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 2 cup, chopped
*Brown Rice, long grain, 0.5 cup
*Soy Sauce, 1 tbsp
Garlic powder, 0.25 tsp
Ginger, ground, 0.5 tsp
*Splenda Brown Sugar Blend, 16 tsp
Cornstarch, 0.19 cup
Water, tap, 0.25 cup (8 fl oz)
Chicken bouillon, 2 tsp
Description
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