Ingredients
- 2 Tbsp. Extra-Virgin olive oil
2 carrots, chopped
2 ribs celery, chopped
1 medium onion, chopped
2 bay leaves
salt & freshly ground black pepper, to taste
1/2 lb. ground beef
1/2 lb. ground pork
1 egg
2 cloves garlic, minced
3 oz. freshly grated parmigano reggiano
1/2 c. plain bread crumbs
64 oz. fat free reduced sodium chicken broth
1 1/2 c. dried pasta (ditalini works well)
1 bag, fresh, washed baby spinach (6 oz.)
Description
1 Serving = 1 Cup
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