Ingredients
- Pesto:
1 cup Thai basil leaves
2 tablespoons extra virgin olive oil
Lime juice, from 1/2 lime
4 tablespoons cilantro
2 garlic cloves, minced or pressed
2 ounces dry-roasted peanuts, chopped
1 tablespoon fish sauce
1 Thai bird chilies, (or more or less, depending on how much heat you like)
Stir Fry:
2 chicken breasts (skinless/boneless), diced into bite-sized chunks
4 medium red/yellow bell peppers, sliced in 1/4" strips
2 (8 oz) packages shirataki noodles, spaghetti or angel hair style
Garnish:
2 ounces dry-roasted peanuts, chopped
Description
I Bought A Huge Bag Of Thai Basil At The Asian Grocery Store The Other Day, And I Couldn't Think Of What To Do With It... And Then It Hit Me: Thai Pesto! As I'm Currently Limiting My Carbohydrate Intake, I Chose To Use Shirataki Noodles (aka,
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