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Ingredients

• 1/4 C. (about 2 oz.) sun-dried tomato pesto (such as Classico)
• 2 Tbs. fat-free mayonnaise
• 3/4 lb. skinless, boneless chicken breasts
• 1/4 tsp. pepper
• 1/8 tsp. salt
• 1 tsp. olive oil
• 1 8 oz. loaf ciabatta bread
• 12 lg. basil leaves
• 3/4 C. (3 oz.) shredded part-skim mozzarella cheese
• 1/2 C. sliced bottled roasted red bell peppers
• 1 large tomato, thinly sliced

Description

This Sandwich Provides Two Grain Servings From The Ciabatta, A Little More Than Two Servings Of Meat From The Chicken, And Half A Dairy Serving From The Cheese. Serve With Orange Wedges And Baked Chips.

Recipe4Living