Ingredients
- 1/2 cup / 120 ml brown rice vinegar
scant 1/3 cup / 1.5 oz / 40 g fine-grain natural cane sugar or brown sugar
1/2 teaspoon fine grain sea salt
2 garlic cloves, peeled and crushed
1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced
1 teaspoon toasted sesame oil
grated zest and juice of one lime
1/3 cup / 80 ml sunflower oil or olive oil
1 medium eggplant/aubergine 3/4 lb / 12 oz, cut into 1/2-inch / 1cm chunks
8 ounces / 225g dried soba noodles
1 large ripe mango, cut into small chunks
8 ounces grilled or pan-fried tofu, cut into tiny cubes
1/2 medium red onion, very thinly sliced
a handful of basil leaves, slivered
a handful of fresh cilantro / coriander, chopped
Description
Http://www.101cookbooks.com/archives/ottolenghi-soba-noodles-with-aubergine-and-mango-recipe.html
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