Ingredients
- 1 1/2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
8 baby carrots, quartered lengthwise
2 cloves garlic, minced
2 natural, salt-free vegetable bouillon cubes
One 14- to 16-ounce can diced tomatoes
2 teaspoons good-quality curry powder
Pinch of cinnamon
Pinch of ground nutmeg
1/2 cup quinoa
One 15-to 16-ounce can pink beans, drained and rinsed
5 to 6 ounces baby spinach leaves, well rinsed
Salt and freshly ground pepper to taste
Description
From Vegan Express By Nava Atlas, An Appetizing, Mildly Spiced Mélange Of Nourishing Beans, Grains, And Greens, This Makes A Stellar Centerpiece For A Soup-based Meal. Quinoa Is An Excellent Source Of Protein, Making This Practically A Meal In A Bowl.
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