Ingredients
- MAIN INGREDIENTS
1kg.Goat Shoulder&Leg(Lamb)
500gms.Lal Quila(old) Basmati Rice
250gms.medium sized Potatoes
500gms.Shallots(Red Onions)
2cups.Plain Yoghurt
3tsps.Red Chilli Powder
1.5tsp.Turmeric Powder
Salt to taste
0.5cup Milk
0.5cup Rose Water
1tbsp.Saffron Threads
2tbsps.warm Water
0.5cup Whole wheat Flour
Water to knead it
1 large heavy bottomed deep Pan(Degchi)with a tight fitting lid
MUTTON MASALA PASTE
75gms.Ginger Root
75gms.Garlic Flakes
5-10 Hot Green Chillies(according to taste)
1 small bunch fresh Coriander(Cilantro)Leaves
1.5" by 1.5"piece unripe raw Papaya(tenderiser)
2tsps.Cumin Seeds(Saada Jeera)
GARAM MASALA POWDER
8whole Cloves(lavang/Laung)
6 peeled Green Cardamoms(Hirvi Velchi/Chhoti Ilaichi)
1.5"piece Cinnamon Bark(Daalchini/Taj)
2tsps.Carraway seeds(Shahi Jeera/Kaala Jeera)
0.25 Nutmeg (Jaiphal)
3 blades Mace(Jaipatri/Javitri)
WHOLE SPICES FOR RICE
6whole Cloves(Lavang/Laung)
4 whole Black Cardamoms(Masala/Kaali Velchi/Badi/Doda Ilaichi)
1tsp.Carraway Seeds(Shahi Jeera/Kaala Jeera)
Thin Muslin Cloth for making a Bouquet Garni
VEGETABLE RAITA
2cups plain Yoghurt
150gms.ripe Tomatoes
150gms.Cucumbers
150gms.Shallots
3-5 hot Green Chillies
1tsp.Chaat Masala(any Brand)
Salt to taste
1tsp.Black Pepper Powder
1 tsp.Brown Cane Sugar
1small bunch fresh Coriander Leaves(Cilantro)
10-15 sprigs fresh Mint Leaves
Description
I Didn't Know How To Cook When I Got Married.I Could Just Cook Plain Food And Those Days Entertaining Meant Cooking Rich Food---dishes That Were Special.Not Just That The Variety Too Had To Be In Large Numbers So Options Of Either/or Always Had To Be Cons
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