Ingredients
- 750gms.Goat Meat(Lamb/Pork/Beef)
300gms. Old Basmati Rice(Lal Quila Brand)
50gms.Clarified Butter(Ghee)
2tsps.Asafoetida(Hing)Powder
MARINADE FOR MEAT
50gms.Ginger Root chopped
50gms.Garlic peeled
50gms.Raw Coconut shredded
5hot Green Chillies
1 bunch fresh Coriander (Cilantro)Leaves
2tsps.Turmeric Powder
3tsps.Coriander-Cumin Powder
5tsps.Akka's Bottle Masala
Salt to taste
MASALA PASTE
150gms.Shallots(Red Onions)thinly sliced lengthwise
0.5tbsp.Clarified Butter(Ghee)
100gms.shredded Dry Coconut
2tbsps.Coriander Seeds
1tbsp.Sesame Seeds
3tsps.Akka's Kaala Masala
SEASONING SPICES
2pieces 1"Cinnamon Bark(Dalchini/Taj)
1tsp.Carraway Seeds(Shahijeera/Kaalajeera)
10Cloves(Lavang/Laung)
20Black Pepper Corns(Kaali Miri/Kaali Mirch)
2Black Cardamoms(Kaali/Masala Velchi/Badi Ilaichi)
3Bay Leaves(Tamaal patra/Tej Patta)
50gms.Clarified Butter(Ghee)
GARNISHING
1bunch fresh Coriander(Cilantro)Leaves chopped finely
100gms Deep Fried Cashewnut Halves(optional)
SHALLOT SALAD
250gms.Shallots(Red Onions)thinly sliced
1tbsp.shredded Raw Coconut
5Green Chillies finely chopped
1bunch Coriander(Cilantro)Leaves finel chopped
2tbsps.Lemon Juice
Salt to taste
1.5tsp.Brown Cane Sugar
Description
My Paternal Grandma Took Great Pride In Her Cooking And Put In A Lot Of Effort To Ensure That Everything Turned Out Just So.I Have Learnt From Her To Pay Attention To The Detailing Of The Dishes I Cook.My Husband And Children Love What I Cook So I Guess I
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