Maple-date Bars

Ingredients

    1 3/4 cups finely chopped pitted dates (about 12 ounces)
    3/4 cup water
    1/3 cup maple syrup
    1 teaspoon grated lemon rind
    2/3 cup sugar
    1/2 cup butter, softened
    1 cup all-purpose flour (about 4 1/2 ounces)
    1 cup regular oats
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    Cooking spray

Description

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