Ingredients
- 250 gm stoned, chopped dates
- 1 teaspoon bicarbonate of soda
- 300 ml boiling water
- 150 gm butter
- 150 gm grated jaggery
- 2 eggs
- 250 gm flour
- 2 teaspoon baking powder
- 1/2 teaspoon vanilla essence
Walnut topping:
- 25 gm butter
- 5 tablespoon grated jaggery
- 5 tablespoon cream
- 50 gm chopped walnuts
Description
Sticky Toffee Pudding Recipe. This One Is A Challenge I'd Say. I Never Got An Expertise In This After The First Try. Make Sure…
Nibbledish
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