Ingredients
- 1 cup uncooked quinoa
2 cups water
1/2 teaspoon salt
To cook quinoa:
In a medium saucepan bring the 2 cups water and 1/2 teaspoon salt to a boil over high heat. Add quinoa and reduce heat to low. Cover and cook for 18-20 minutes, or until all water is absorbed and the seeds are tender. Allow to cool for a few minutes.
OR 2 rounded cups leftover, cooked quinoa
.
3/4 cup shredded cheddar cheese (or other variety, if you prefer)
1/2 cup cottage cheese
1 medium carrot, finely grated
3 eggs
2 tablespoons whole wheat flour
2-3 tablespoons all purpose flour (start with 2, if they won’t hold together add the other one)
2 green onions, including white parts
1 /2 teaspoon Splenda or sugar
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon garlic powder
Olive oil for frying
Description
Recipe From Http://eatingwelllivingthin.wordpress.com/2010/11/01/love-my-quinoa-burger/ I Just Substituted Organic Red Quinoa Instead Of The Regular Quinoa In This Recipe, And Added More Flour Which Was Necessary To Keep The Patties Together. Also, My Pat
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