Easy Black Bean Lasagna

Ingredients

1 15-ounce can black beans, rinsed and drained
1 28-ounce can crushed tomatoes, undrained
1 15-ounce can fat-free refried beans
3/4 cup onion, chopped
1/2 cup green bell pepper, chopped
3/4 cup chunky-style salsa
1 teaspoon chili powder
1/2 teaspoon cumin
8 ounces Cottage Cheese
1/8 teaspoon garlic powder (or 1 tsp. fresh garlic)
2 eggs
Salt and pepper to taste
10 lasagna noodles, uncooked
1-1/2 cups each Wisconsin Cheddar and Mozzarella cheese, shredded

Description

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