Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 cups baby carrots
1/2 cup low-sodium chicken broth
4 tablespoons ginger-flavored soy sauce (such as House of Tsang) or regular low-sodium soy sauce
8 ounces snow peas, trimmed
2 cans (8 ounces each) pineapple tidbits, drained, and 2 tablespoons juice reserved
1 sweet red pepper, seeded and thinly sliced
3 tablespoons cornstarch
1/2 cup roasted cashews
3 cups cooked brown rice (optional)
Description
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