Ingredients
- *French lentils, 1 cup dry
brown rice (1 cup cooked),
Hearts of Palm, 1 cup sliced
*Bell Pepper - Red - 1 large chopped
Cherry Tomatoes- 1/2 cup sliced in half
Cucumber (peeled), 1 large seeded and chopped
Broccoli, 2 cups chopped
Parsley, 1 cup chopped
Olive Oil, 3 tbsp
Limes, 1 fruit juiced
Dijon Mustard, 1 tbsp
garlic, 1 clove minced
*Balsamic Vinegar, 1 tbsp
salt and pepper to taste
Description
Full Of Protein And Fiber This Salad Is Filling And Satisfying. I Made It On The Fly With What I Had Available, Using Leftover Dressing I Made The Day Before. You Can Sub. With Your Favorite Homemade Dressing.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter