Ingredients
Salad 2 cups white or brown basmati rice ¼ cup whole almonds 1 medium eggplant or large red bell pepper, roasted and cut into small slices 1 pt. red or yellow cherry tomatoes, washed and halved 1 small handful fresh basil leaves, chiffonaded (cut into thin strips) Dressing 3 Tbsp. sesame oil 1 Tbsp. balsamic vinegar ~ Sea salt and freshly ground black pepper to tasteDescription
Salad 2 Cups White Or Brown Basmati Rice ¼ Cup Whole Almonds 1 Medium Eggplant Or Large Red Bell Pepper, Roasted And Cut Into Small Slices 1 Pt. Red Or Yello
Culinate
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