Rye Pecan And Currant Bread From The Inn At Litle Washington Cookbook

Ingredients



    * Granulated Sugar, 3 tsp (remove)
    * Salt, 1 tbsp (remove)
    * Caraway Seed, 7.5 tbsp (remove)
    * Rye flour, light, 2.5 cup (remove)
    * Flour, white, 3 cup (remove)
    * Pecans, 1 cup, chopped (remove)
    * Black Currants, dried, 1 cup (remove)

Description

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