Ingredients
- 2 Cups White All Purpose Flour
1 Cup Splenda for Baking
1 Teaspoon Baking Soda
1 Cup Fat Free Sour Cream
1 Tablespoon Light Butter melted
1 Large Egg
2 Cups Fresh Raspberries
Description
An Old Family Recipe Updated To Be A Little Bit Healthier Without Losing It's Yummy Cakelike Taste.
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