Ingredients
- 1 1/2 tablespoons vegetable oil
1 garlic clove, smashed and peeled
1 slice ginger about the size of a quarter, peeled
2 1/2 to 3 ounces pork tenderloin, cut into 1/2-inch strips
3 or 4 mushrooms, thick-sliced
1 small rib celery, cut into 1/4-inch pieces
About 1 cup assorted veggies (asparagus spears, scallions, zucchini slices)
1 tablespoons dry sherry
1/4 cup chicken broth or water
1/2 cup snow peas
Sauce:
2 teaspoons soy sauce
Pinch salt
Pinch pepper
1 teaspoon cornstarch
1 tablespoon water
Garnish:
1/2 teaspoon toasted sesame oil
Scattering of nuts (cashews, macadamia, pecans), optional
Description
Rhonda 022410
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