Carrot Muffins

Ingredients

    2 cups whole wheat flour
    2 tsp. baking soda
    1/4 tsp. salt
    2 tsp. cinnamon
    8 tbsp egg substitute
    1/4 cup EVOO (or apple sauce!)
    3/4 cup low-fat buttermilk
    3/4 cup splenda
    1/4 cup honey
    2 tsp. vanilla
    2 cups grated carrots
    1 apple, grated
    1/4 cup raisins
    1/4 cup slivered almonds

Description

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