Double - Triple Carrot Cake


    1 1/2 cup flour
    1 cup whole wheat flour
    1/2 cup long-cooking oats
    1/4 cup ground almonds
    1/2 tbsp baking powder
    2 tsp baking soda
    1 tbsp cinnamon
    1/4 tsp salt
    2 tbsp ground flaxseed
    1/2 cup boiling water
    1 egg
    2/3 cup sugar
    1/2 cup brown sugar
    3/4 cup low-fat buttermilk
    1/2 cup canola oil
    1/2 cup applesauce
    2/3 cup crushed pineapple with juice
    1/2 cup pureed strawberries
    1 tsp fresh grated ginger
    1 tbsp vanilla
    2 cups shredded carrots
    1/2 cup chopped macadamia nuts


Twice The Nuts And Triple The Fruits Are Stuffed Into This Moist, Subtly Spicy And Perfectly Sweet Carrot Cake. Buttermilk And Macadamia Nuts Up The Deliciousness, And Flax Seed Provides Some Extra Nutrition While Cutting Down On The Cholesterol From Eggs

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