Chicken Thighs With Lentils, Chorizo, And Red Pepper

Ingredients

1 2/3 cups lentils (about 2/3 pound)

3 cups water

1/4 teaspoon dried thyme

1 bay leaf

6 oz dried chorizo or salami, casings removed, cut into 1/8-inch slices

1 onion, chopped

2 cloves garlic, minced

1 green or red bell pepper, cut into 1-inch pieces

5 chicken thighs

1/4 teaspoon fresh-ground black pepper

2/3 cup canned low-sodium chicken broth or homemade stock

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

Chorizo renders it's own fat so you don't need to use any additional fat.

A Spicy Dish With Loads Of Flavour.

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