Ingredients
- 220 g whole wheat linguine, uncooked
1/2 cup 25%-less-sodium chicken broth
1/4 cup Asian Sesame Dressing
1 Tbsp. lite soy sauce
2 tsp. canola oil
2 Tbsp. minced ginger root
3 cloves garlic, minced
4 cups small broccoli florets
1 red pepper, cut into strips
400 g extra-firm tofu, cut into 1-inch cubes
Description
Garnish With Sesame Seeds Just Before Serving For A Nice Touch. Serves 4.
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