Ingredients
- 3.5 oz Canadian-style bacon
1 tbsp olive oil
2 tsp light butter
3 large garlic cloves, minced
2 large jalapeno, seeded and finely chopped
1 medium red pepper, seeded and finely chopped
2 large fennel bulbs, stalks trimmed, cored, and cut into wedges
1 1/2 cups low-sodium chicken broth
4 tbsp fresh Italian parsley, chopped
2 tbsp lemon juice
1 1/2 tsp fennel seeds
1 tbsp crushed red pepper
1 lb spaghetti
1/2 cup grated parmigiano regiano cheese
Description
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