South African Butternut Squash Soup

Ingredients

    Butternut Squash, 3 cup, cubes
    Brown Sugar, 3 tsp packed
    Honey, 2 tbsp
    Butter, unsalted, 4 tbsp
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Onions, raw, .5 medium (2-1/2" dia)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Garlic, 2 clove
    Curry powder, 1 tsp
    Nutmeg, ground, .25 tsp
    Cinnamon, ground, .25 tsp
    *Light Coconut Milk, 1 cup
    Swanson Chicken Broth 99% Fat Free, 1 cup
    *ground Coriander seed, .25 tsp

    juice of 1 lime
    kosher salt and black pepper to taste
    cilantro, pumpkin seeds for garnish

Description

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