Ingredients
- 1 c. water
6 bell peppers
5 T. olice oil
salt and pepper to taste
2 med yellow onions, roughly chopped
6 garlic cloves, minced or pressed
1 24 oz can fire roasted tomatoes
1 c. taosted almonds, finely chopped or slivered
2.5 cups cooked brown rice
6 T chopped fresh mint
3/4 c. chopped fresh parsley
3/4 . chopped fresh basil
1/3 c. raisins
1/2 c. bread crumbs
Description
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