Caribbean Conch Chowder

Ingredients

1 Cup Water

1 pound conch, trimmed, tenderized

3 tablespoons strained lime juice

1 SMALL CAN tomato paste

4 strips bacon, chopped

3 tablespoons OLIVE oil

1 onion, finely chopped

3 ribs celery, finely chopped

4 cloves garlic, minced

1 green bell pepper, seeded, finely chopped

1 Jalapeno pepper, seeded, finely chopped

2 tbsp Worcestershire

4 tomatoes, seeded, chopped

1/4 cup white rum

1 pound potatoes, peeled, diced

1 bay leaf

1 teaspoon dried thyme

1 teaspoon Hot sauce

Salt, pepper to taste

1/4 cup chopped fresh cilantro

Inspired By Many Cups Of Conch Chowder Throughout The Caribbean

Spark Recipes

View Full Recipe