Crab Rangoon

Ingredients

    8 oz cream cheese Low Fat
    8 oz canned crab meat, drained and flaked
    1 teas red oinion chopped
    1/2 teas worcestershire sauce
    1/2 teas light soy sauce
    freshly ground black pepper, to taste
    1 reeen onion, finely sliced
    1 large clove garlic, smashed, peeled and finely minced
    1 pkg won ton wrappers
    1 small bowl water
    Oil for deep-frying as needed

Description

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