Creole Jambalaya

Ingredients

    1 medium onion, chopped
    1 medium green bell pepper, chopped
    1 medium red bell pepper, chopped
    1 cup okra, chopped
    1 clove garlic, minced
    1 can crushed tomatoes, 15 oz
    1 cup chicken broth
    1/2 teaspoon thyme, dried
    1/4 teaspoon Tabasco sauce
    1/2 cup rice, uncooked
    8 ounces shrimp, peeled and deveined
    4 ounces turkey kielbasa, chopped

Description

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