Ingredients
- 3 tbsp unrefined coconut or canola oil
2 tsp whole mustard seeds
1 large yellow onion, diced
3 garlic cloves, minced
2 tbsp plus 1 tsp ginger, grated or minced
3 tsp curry powder
1/2 tsp garlic powder
3 tsp cumin seeds
1 tsp ground coriander
1/8 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp asafoetida (sometimes called “hing”)
2 green cardamom pods
1 24-ounce can diced tomatoes, undrained
8 C rinsed, stemmed, and lightly chopped spinach
2 C cooked and drained chickpeas or a 15-ounce can, drained
2 cups cauliflower, chopped into small florets
Description
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