Lime And Honey Glazed Salmon With Warm Black Bean And Corn Salad

Ingredients

2 TBS extra-vrigin olive oil (EVOO)

1 med red onion, chopped

3 cloves garlic, chopped

1/2 to 1 tsp red pepper flakes

1 tsp cumin

salt and pepper (to taste used to season the fish)

juice of 2 limes

3 TBS honey

1 tsp chili powder

4 6oz salmon fillets

1 red bell pepper, cored, seeded and chopped

1 cup frozen corn, defrosted

1/2 cup 99% fat free chicken broth

1 15oz can black beans drained and rinsed

2 to 3 TBS fresh cilantro, chopped

6 cups baby spinach

My Modifed Version Of A Rachael Ray Recipe

Spark Recipes

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