Ingredients

4 tablespoons Extra-virgin olive oil (divided use)
1 Medium red onion, chopped
2 Large garlic cloves, chopped
1/2 to 1 teaspoon Crushed red pepper flakes
1 teaspoon Ground cumin (1/3 palmful)
Salt and freshly ground black pepper
Juice of 2 limes
3 tablespoons Honey (3 gobs)
1 teaspoon Chili powder (1/3 palmful)
4 (6-ounce) salmon fillets
1 Red bell pepper, cored, seeded, and chopped
1 (10-ounce) box Frozen corn kernels, defrosted
1/2 cup Chicken stock or broth
1 (15-ounce) can Black beans, rinsed and drained
2 to 3 tablespoons Fresh cilantro leaves, chopped
6 cups Baby spinach

Description

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