Velvety Vegetable Soup

Ingredients

1 16-oz package baby carrots

1/4 cup water

1 large red bell pepper

1 large yellow bell pepper

3 TBS Extra-Virgin Olive Oil

6 Cloves Garlic, minced

1 medium onion, chopped

1 1/2 tsp curry powder

2 cups canned crushed tomatoes

1 15-oz can cannelini or navy beans, preferably no-salt, rinsed and drained

4 cups low-sodium chicken or vegetable broth

1 TBS balsamic vinegar

1 tsp pepper

1 tsp salt

creme fraiche or low-fat sour cream (optional)

shredded parmesan cheese (optional)

A Fabulously Tasty Way To Get Your Veggies! This Soup Is Rich And Filling With Very Little Fat. The Beans Add Filling Fiber And Protein.

Spark Recipes

View Full Recipe