Beef Bourguignon

Ingredients

    Bacon, 113.4 grams
    Beef chuck, 3 lb
    Olive Oil, 1 1tsp
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Red Wine, 750 mL (remove)
    Pacific Natural Foods Organic Free Range Chicken Stock, 1 cup
    Garlic, 2 clove
    Bay Leaf, 1 tbsp, crumbled
    Thyme, fresh, .5 tsp
    Flour, white, .125 cup
    white pearl onion, 1 serving
    Beef broth, bouillon, consomme, .5 cup
    Parsley, 4 sprigs
    Bay Leaf, 1 tbsp, crumbled
    Mushrooms, fresh, 454 grams
    Butter, unsalted, 2 tbsp
    Olive Oil, 2 tbsp

Description

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MS Found Country:US image description
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