Chicken Fajita Fettuccine

Ingredients

    Marinade Ingredients:
    2 tablespoons fresh lime juice (about 2 limes)
    1 tablespoon vegetable or canola oil
    2 large cloves garlic, minced
    1/2 teaspoon salt
    1 tablespoon apple cider or red wine vinegar
    2 teaspoons soy sauce
    1 teaspoon chili powder
    1 teaspoon cumin
    1 teaspoon dried oregano
    ¼ teaspoon black pepper
    Pasta Ingredients:
    3 boneless, skinless chicken breasts cut into fajita-sized strips
    1 tablespoon vegetable, canola or olive oil
    1 large yellow onion, sliced into half moons
    1 green pepper, sliced into thin strips
    1 red pepper, sliced into thin strips
    8 ounces white button mushrooms, quartered
    4-6 ounces crumbled feta cheese (Monterey Jack, Pepper Jack or cheddar could easily be subbed here)
    1 pound fettuccine
    1/4 cup chopped fresh cilantro, plus more for serving
    Sour cream for serving

Description

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