Easy Chicken-mushroom Quesadillas

Ingredients

    1 tablespoon canola oil
    1 large onion, chopped (about 2 cups)
    8 ounces white button mushrooms, (about 3 cups)
    3 cloves garlic, minced
    2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 teaspoon dried oregano
    2 cups baby spinach leaves, sliced into ribbons
    1/2 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    4 (10-inch) whole-grain flour tortillas
    1 cup shredded Mexican cheese mix or Cheddar
    1/2 cup salsa
    1/4 cup reduced-fat sour cream

Description

Ellie Krieger

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