Ingredients
- 1 1/2 tsp chopped garlic
1 small zucchini, quartered and sliced
1 1/2 cups carrots, grated
1 c chopped red bell pepper
2 c canned garbanzo beans, rinsed and drained
1/2 c (packed) chopped scallions
2 Tbsp extra-virgin olive oil
3 Tbsp white-wine vinegar
1/4 tsp salt
1 c cooked quinoa , cooked with vegetable broth according to package directions
4 c fresh baby spinach leaves, cleaned and dried
Description
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