Ingredients
- 1/2 cup chopped sundried tomatoes
1/2 cup boiling water
3 cups uncooked whole wheat penne pasta
2 cups broccoli florets, chopped
1 medium red bell pepper, chopped
2 garlic cloves, minced
12 oz chicken breast tenderloin; cut into small strips
1/2 cup fat-free, less-sodium chicken broth
1/2 cup (4 ounces) light cream cheese
2 Tbsp fresh basil, chopped
1/2 tsp black pepper
1/4 tsp Kosher salt
1/4 cup parmesan cheese
1 tsp lemon zest
1 Tbsp fresh squeezed lemon juice
Description
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